Turkey heart is a good source of protein, niacin, vitamin B6, and a very good source of riboflavin, vitamin B12, iron, zinc, and selenium. Turkey is naturally low in fat.

INGREDIENTS: TURKEY HEART

GUARANTEED ANALYSIS
Crude Protein (min.) 79%
Crude Fat (min.) 5%
Crude Fiber (max.) 0%
Moisture (max.) 6%

JUST ADD WATER - Open vacuum package and remove zip-lock bag. Add 2-3 ounces (4-6 tbsp) of water. Close zip lock and agitate bag to distribute water. Treats are plump and ready when water is absorbed (1-2 hours or best overnight).

Treats remain fresh for approximately two weeks after adding water if refrigerated when not in use, and even longer if frozen.

Contains one 2.3 oz (dry) portion that makes 4.3 oz (rehydrated).